Welcome to Hokkaido Meguro West Exit, a gem nestled in the heart of Tokyo’s Shinagawa City. Just a minute’s walk from the Meguro Station West Exit, this restaurant offers a unique culinary experience that transports you all the way to Hokkaido. Located on the fourth floor of the San Felista Meguro building, its inviting ambiance sets the stage for a delightful meal.

As you step into Hokkaido Meguro West Exit, you are greeted by a serene atmosphere, perfect for enjoying an intimate dinner or a casual meal with friends. Guests have raved about the exceptional service here, highlighting the warmth and attentiveness of the staff, which adds a special touch to the dining experience. Whether you're celebrating an occasion or just indulging in good food, the welcoming staff will make you feel right at home.

The menu, while not overwhelmingly extensive, offers a delightful selection of dishes showcasing the best of Hokkaido's culinary treasures. Savor the shogayaki, a standout dish praised for its robust flavors and generous portions. Many patrons have found the prices reasonable, especially given the quality. The restaurant also excels in seafood, with dishes like the 白身魚の昆布締め盛り合わせ (sliced white fish marinated in kelp) being a highlight, paired perfectly with an array of local sake. The rich flavors of the soup base, designed for cooking udon alongside fresh seafood, create a satisfying finale to your meal.

One notable aspect that stands out is the selection of お通し (side dishes), where diners can choose from an array of small bites. This level of customization is a thoughtful touch that allows guests to tailor their experience according to personal preferences.

With every visit, diners leave with a happy heart and full stomachs, often planning their return before they even step outside. If you’re seeking a taste of Hokkaido without leaving Tokyo, Hokkaido Meguro West Exit should definitely be on your list.